Sunday, October 2, 2011

Bulgarian Feta

A couple of years ago, my husband and I were at out local market with specialty food shops.  We like to go there every once in a while and look for supper.  We get inspired when we go there.  Anyway, one day we were walking around the cheese shop (this place has everything!) We were going to get some feta when we noticed that they had about four different types.  They had Greek, Canadian, goat and Bulgarian.  On a whim, we decided to try the Bulgarian feta.

We were not expecting much from it.  I figured that the taste of feta could not be that different from type to type, right?  Oh, boy!  Was I wrong!  This was the best stuff that I have ever put into my mouth.  My taste buds wept in ecstasy.  The feta was creamy and mellow.  It did not crumble like regular feta, it was actually spreadable.  Every time we go to the cheese shop, we get some.  And, we get upset when there is none available.  It almost ruins our evening.  We have to go not expecting to find it.

I have no idea where it comes or where it is made, all I know is that it is the best feta ever!  If you have the opportunity to try it, do so.  You will never regret it :)

Until next time!

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