Breakfast buffet for work

My husband asked me if I could bake something for a breakfast buffet for work.  His big boss is in from out of town and he leaves the day of the breakfast.  I decided to make one of my hubby's favorite things:  Bacon-Tomato Cups.  He loves these things!  Every time that there is an event (of any kind) and he requests them.  I do not always give in, but this time I did as it is for the big boss.

I got the recipe for the cups from a popular website.  It is called www.allrecipes.com.  And it is one of my go to websites when I need a recipe for certain ingredients.  The first step was to go to the grocery for all the ingredients. And, luckily, one of the ingredients was on sale!  Don't you just love it when that happens?  And, although, I follow the recipe (mostly), I know that I often have more filling and not enough crescent rolls, so today I bought double.  I get home and start the cups.  Fry the bacon & onion, chop the tomato, grate the cheese and miss all together with mayo, dried basil and some garlic (my addition).  I fill cups and bake for about 15 minutes.  They come out gorgeous, of course :)

For the first time ever, I used exactly the requested amount of rolls, so now I have two extra rolls and no plans to use them.  I look through one of my recipe books and I stumble upon one that is perfect.  I have all the ingredients which is always a good thing, and it is perfect for a breakfast buffet.  I decided to make a Chocolate Crescent Twist.  So easy to make and it looks quite impressive when cooked!

Until next time!